Capacity fundamentals
Understand workload units, resource pools and why a simple order limit can hide operational pressure.
Step-by-step guidance for translating products, preparation time and operating limits into availability your team can trust.
01 · MapIdentify the work behind each product
→02 · ConfigureSet schedules, cut-offs and capacity
→03 · TestRun realistic carts through the simulator
→Understand workload units, resource pools and why a simple order limit can hide operational pressure.
Build service hours, slots, lead times, cut-offs and exceptions around the way your team works.
Prepare for seasonal spikes with capacity overrides, blackout dates and product-specific rules.
Move from a safe test order to a shared daily workflow without disrupting your storefront.
Focused guides connect each configuration choice to its effect at checkout and in fulfilment.
A practical method for assigning relative effort to your most important products.
Read resource ↗Connect service hours, preparation windows and slot capacity without overcomplicating setup.
Read resource ↗Validate schedules, exceptions, product rules and staff workflows before demand rises.
Read resource ↗Every guide starts with a real fulfilment question and ends with a configuration you can test. Examples use bakeries, florists, caterers and fresh-food teams.
Connect a store, model a few products and test a capacity-aware booking during your 14-day trial.