Solutions for bakeries

A cupcake box and a wedding cake should never use the same capacity.

Turn baking, decorating, packing and delivery workload into checkout dates your bakery can confidently promise.

Prepacity capacity settings showing different workload for bakery products
In practiceGive a cupcake box 1 unit and a custom wedding cake 15. Availability responds to the actual cart—not a flat daily order limit.
Built for the constraint

Plan around the work behind every order.

01

Product-aware workload

Give standard products, custom cakes, quantities and variants different preparation demands.

02

Baking and decorating pools

Protect the resources that become bottlenecks instead of hiding them inside one limit.

03

Multi-day preparation

Apply longer lead times to complex products while keeping same-day items available.

04

Seasonal control

Publish special hours, cut-offs and capacity for wedding season, Christmas and other peaks.

How it works

From your operating model to reliable availability.

01

Choose the bakery template

Start with editable defaults for standard products, custom cakes and fulfilment modes.

02

Model your real workload

Assign simple units or separate baking, decorating and packing capacity.

03

Open only viable slots

Every cart is checked against lead time, schedule and remaining workload.

Made for bakery operations

Keep the promise made at checkout visible in the kitchen.

See each collection and delivery by date, slot, product and preparation status so the team knows what must be made next.

  • Morning and afternoon slots
  • Delivery and collection modes
  • Custom-cake lead times
  • Preparation sheets and manifests
Next solutionFlorists
Build around your real workload

Make capacity a promise your customers can trust.

Connect your store, choose a starting template and test capacity-aware availability with your own products.